National Government Reduction Initiative
New York Mayor Michael Bloomberg doesn’t like the amount of salt that Americans consume—and therefore he wants to force us to consume less. The newly launched National Salt Reduction Initiative seeks to reduce Americans’ consumption of salt by 20 percent over the next five years. The program is described as “a coalition of cities, states and health organizations working to help food manufacturers and restaurants voluntarily reduce the amount of salt in their products.” This coalition will set reduced sodium targets in a broad array of foods, and businesses who sign on will pledge to meet those goals.
Seems harmless, right? After all, too much salt is supposedly unhealthy and, if you disagree with the goals of the program, well, it’s voluntary. Except that “voluntary” government programs are anything but. Just as the trans fat ban Mayor Bloomberg instituted in 2008 was preceded by a call for restaurants to “voluntarily” eliminate the lipid from their kitchens, so the National Salt Reduction Initiative is a warning shot for food producers and restaurant owners to reduce salt levels . . . or else.

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